You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
'For all you know, in the next five years there could be a path-breaking cancer treatment and I may be absolutely fine. Or maybe I won't be. I have to live with both scenarios.'
Food is one of the biggest incentives for travellers to start a vegan tour.
Triple Formula One world champion Lewis Hamilton says he is trying to go vegan out of concern for the planet, love of animals and his own health.
A recipe for starters for your weekend menu.
Jharkhand traffic Police Constable Upendra Kumar Ray -- who was felicitated by senior police officers for his extraordinary contribution in managing traffic -- displays his impressive moustache in Ranchi.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Their pics will send you into a food coma!
The lowly kadu is promoted to an awesome pumpkin soup.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
'I am seven months into the job, but it feels like seven years.'
There are several more innovative ways to eat fries.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
A look at the hottest male vegetarian celebs from across the globe.
Aamir Khan gushes about Jackie Chan, and his recent China visit.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Trend researchers who come from design schools and have an art and sociology background are the latest foot soldiers in the struggle of auto companies to stay ahead in the competitive race.
Banning meat is cruel demonetisation. It is stealing from the poor, nothing less, writes Sunita Narain.
A tourist's leisurely experience of this popular Rajasthan city is enriched by a hands-on interaction with its craftspeople
Through the book 'Make in India' authors Ranjini Manian and Joanne Grady Husky bring you the wisdom of twelve CEOS who walked the trail before them.
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